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Cara Membuat Martabak Shanghai Isi Ayam Kentang Wortel


Karena penasaran akhirnya coba baca-baca di internet. Ternyata memang cara membuatnya hampir mirip dengan bakwan. Yaitu sama-sama di goreng dengan cetakan atau sutil agar hasilnya bisa membentuk bulat montok.


Untuk isian martabak shanghai saat ini bervariasi. Mulai dari udang, sayuran, daging ayam cincang, daging sapi giling,  sosis, kornet, dan juga sayuran. Nah kali ini saya akan coba berbagi resep martabak shanghai dengan isian yang tersedia di kulkas. Yaitu martabak shanghai isi ayam kentang wortel.

Ingin tahu bahan-bahan dan cara membuatnya? Yuk langsung saja di simak selengkapnya di bawah ini.

Resep Martabak Shanghai Ayam Kentang Wortel
Resep Martabak Shanghai Ayam Kentang Wortel


Bahan Isi Martabak Shanghai Komplit :

  • Daging sapi giling atau ayam giling 150 gram
  • Wortel 100 gram (rebus, lalu potong kotak kecil)
  • Kentang 100 gram (potong kotak kecil)
  • Bawang putih 5 siung (cincang halus)
  • Bawang merah 5 butir (cincang halus)
  • Bubuk kari 1 sendok teh (boleh diskip jika tidak ada bubuk kari)
  • Garam 1 sendok teh
  • Merica bubuk 1/2 sendok teh
  • Gula pasir 1 sendok teh
  • Daun bawang 3 batang (diiris halus)
  • Daun seledri 1 batang (iris halus)
  • Air 50 mili liter
  • Minyak zaitun 1 sendok makan (gunakan untuk menumis, atau minyak sayur biasany juga bisa)
  • Minyak secukupnya untuk menggoreng

Cara Membuat Isian Martabak Shanghai Kentang Wortel :

  1. Pertama-tama tumis bawang putih dan bawang merah sampai tercium aroma wangi sedap.
  2. Masukkan daging giling atau ayam giling. Aduk sampai berubah warna. Masukkan wortel dan kentang, aduk kembali.
  3. Tambahkan bubuk kari, garam, merica bubuk, dan gula pasir. Aduk sampai rata.
  4. Tambahkan daun bawang, daun seledri dan air. Masak terus sampai daging meresap dan sedikit kering. Sisihkan.

Bahan Kulit Martabak Shanghai :

  • Tepung terigu protein sedang 250 gram
  • Telur 2 butir
  • Garam 1/2 sendok teh
  • Baking powder 1 sendok teh
  • Air putih 500 mili liter (Air bisa di ganti santan biar hasilnya lebih gurih)
  • Daun seledri cincang halus 1 sendok makan
  • Margarin 1 sendok makan (lelehkan)

Proses Membuat Kulit Martabak Shanghai :

  1. Aduk tepung terigu, garam dan baking powder. Masukkan telur dan air. Aduk sampai adonan halus, rata dan licin.
  2. Selanjutnya tambahkan daun seledri dan margarin leleh. Aduk lagi sampai semua tercampur rata dan licin.
  3. Panaskan cetakan martabak shanghai dalam minyak yang sudah dipanaskan di atas api sedang. Angkat.
  4. Tuangi adonan setinggi setengah cetakan, masukkan isi diatasnya. Tutup lagi dengan adonan. Goreng sampai mengembang dan matang kuning kecoklatan. Angkat dan tiriskan.
  5. Sajikan martabak shanghai selagi hangat dengan ditemani saus cuko empek-empek, sambal botolan, mayones atau cabai rawit.

Tips Sukses Bikin Martabak Shanghai Agar Anti Gagal :

  1. Untuk cetakan kue shanghai bisa menggunakan sendok sayur yang cekungnya dalam, yang biasa dipakai mencetak adonan bakwan heci atau ote-ote.
  2. Agar cetakan tidak lengket, sebelum dipakai sebaiknya cetakan digosok-gosok permukaan cekung sendok sayurnya dengan kemiri yang sudah dibakar dan dihaluskan. Lalu panaskan didalam minyak goreng agak lama, baru buat mencetak.
  3. Sebaiknya setelah dipakai menggoreng kue shanghai, jangan di cuci ya. Cukup di bersihkan dengan tissue, lalu simpan dengan cara dibungkus plastik ujungnya agar tidak lengket lagi jika akan digunakan.
Demikian mengenai Cara Membuat Martabak Shanghai Isi Ayam Kentang Wortel yang cocok untuk camilan, isian snack box dan juga kudapan arisan. Semoga bermanfaat :)
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